Our whites are Vegetarian and most of the reds are neither." I feel more comfortable telling you that our white wines contain no animal products, but animal products may have been used in treating them." We do not have a standard recipe that we use for all wines because each wine requires its own unique treatment. However, these compounds are also insoluble in solution, and are removed from the finished wines. Our white wine production commonly utilize PVPP (a synthetic compound) or rarely isinglass (fish protein). These fining agents are removed from the finished wines because they are insoluble and can be filtered out. "For red wines, commonly we will use isinglass, gelatin, or some other fining agent depending on what the wine requires to improve it's sensory impact. "We do have wines that we do not use any animal products when fining our wines. "Our winemaker got back to me and said that all the white wines are vegan, unfortunately the reds are exposed to animal products during the fining process, so they are not." So I don't know about the information that is in the barnivore site." They came back to us saying no wines were vegan. We waited for 20 minutes just to get an answer about whether or not the wines were vegan. "We were at the Francis Ford Coppola winery today. They are typically filtered through casein, albumin, gelatin, and/or other animal-derived substances (known as fining agents) for clarity" "Our wines, and most wines in general, are not vegan. However, these fining agents are considered adjuncts and are fined and filtered out, where added." This means that they may or may not contain such items as casein, gelatin, and albumin or a combination of all. Also, while most of the fining agents we use to clarify our wines are approved by the Alcohol and Tobacco Tax and Trade Bureau (TTB), these agents are manufactured proprietary products. When we do this, it isn’t always possible to obtain a full history of the components or additions. While we have complete control and tracking over the grape and wine lots that are under our care, we often purchase pressed grapes from outside sources to blend into our wines. "Although our normal winemaking practices are to use minimal additions, we cannot guarantee that our wines are (vegan) (gluten free).
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